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Tufts Alt Protein Project

Accelerating the alternative protein ecosystem at Tufts University

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Our Mission

We are the Tufts Alt Protein Project, a student-group supported by the Good Food Institute looking to accelerate the alternative protein ecosystem on campus. Our goal is to promote sustainable, ethical, and innovative alternatives to traditional animal-based products. 

Our Priorities

The Tufts Alt Protein Project has three key priorities: awareness, research, and community. Click below to find out more about our initiatives to bring us closer to these goals.



Find out more about plant-based, cell-based, and fermentation protein options. 


Get involved with the science behind alternative proteins and learn more about how it can revolutionize the food industry.


Join the movement towards a more sustainable and ethical food system and connect with other passion individuals at Tufts.


Our supporters

We are extremely grateful for the support we receive from both the Good Food Institute, the Kaplan Lab, and the Biomedical Engineering Department. We would like to extend special gratitude to Dr. David Kaplan, Asia Sheehab, Sophie Letcher, and Michael Saad. 

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